-Welcome To-
-Welcome To-
spartaco's kitchen
spartaco's kitchen
Emilia Romagna cuisine
Emilia Romagna cuisine
“At Spartaco's Kitchen, we offer a slightly different approach than the usual - and sometimes overused - Italian cuisine! Originally from Rimini in the Emilia Romagna region, we strongly believe that Tampa is ready for a more regional & authentic type of Italian food. Blessed by the east with the Adriatic Sea, and by a mere 30-45 minutes of hills & low mountains on the west, all that translates into great seafood like calamari, shrimp, scallops, clams, mussels, and much more. But also, luckily, with pork, beef, wild boar, venison, and also porcini mushrooms, white & black truffle, great olive oil, balsamic vinegar, etc. All, of course, combined with great homemade pasta & sauce! Run by all family members, we will strive to provide original recipes, products, sauces from our area, and vicinity! All together with our touch and an eye for our great followers & well-known customers. We hope to see you soon to explore and experience a slice of Rimini, and the Emilia Romagna region!"
We are a small Independent Restaurant, and we hope that our neighborhood and our customers will become an extended part of our family! Buon Appetito!
Ciao!
Antipasti
Artisanal Bread $5.00
Insalate
Insalata di Calamari
Grilled Calamari steak, julienne mixed veggies, virgin olive oil, garlic, and parsley
Vitello Tonnato
Thin Sliced roasted veal loin with “tonnato sauce”
Carpaccio di Zucchine
Fresh Sliced zucchini, sea salt, roasted pine nuts, and arugula with shaved pecorino cheese
Finocchio olive nere, scaglie di pecorino, olio di oliva
Shaved fennel, black olives, shaved pecorino and olive oil
Crescione rucola, pere, gorgonzola e noci olio di oliva
Cresson, arugula salad, pears, gorgonzola, and walnuts
Pomodori, avocado, palmito, olio e balsamico
Tomato, avocado, heart of palms, olive oil and balsamic
Primi
Authentic Hand-Rolled Pasta
Garganelli Alla "Riminese"
Egg pasta with bechamel, prosciutto cotto, sweet peas, and parmesan cheese, Appetizer and Entree
Tortelloni ai Funghi Porcini
Traditional egg pasta stuffed with mushrooms and ricotta cheese, Appetizer and Entree
Tagliatelle alla Bolognese
Handmade fettuccine with classic Bolognese Ragu Entree
Passatelli al sugo bianco di vongole, ceci e rosmarino
Local Rimini pasta with white clam sauce, garbanzo beans and rosemary, Entree
Ravioli "Vegani" ripieni di vegetali con pomodoro e basilico
Homemade vegan pasta stuffed with vegetables, tomato, and basil sauce, Appetizer and Entree
Secondi
Carne E Pesce
All Secondi Served with Vegetables of the day
Braciola Di Maiale“ Bolognese”
12 oz. Pork Chop “Bolognese “ style, prosciutto cotto, melted cheese and parmesan
Tagliata di Manzo aceto balsamico, rucola, scaglie di parmigiano
Prime beef cut sliced over a bed of arugula, shaved parmesan cheese and balsamic vinegar
Gambe Di Polipo grigliate, salsa della casa, e patate
Large grilled octopus legs, slices of potato and house sauce
Gamberoni Al “Sale Grosso”
U8 grilled prawns nestled on a bed of Cervia rock salt
Dolci
Cornetti cioccolato e crema
Zuppa Inglese
Affogato al Caffe'
Salame al Cioccolato / Vino alle ciliegie
Gelato Del Giorno
No Separate Checks
The flavors of Emilia Romagna are a harmonious symphony of rich, earthy, and robust tastes, combining the hearty meat-centric dishes, artisanal cheeses, and silky handmade pastas emblematic of the region.
Pasta
Cured Meats
Seafood
La cucina piccola fa la casa grande
La cucina piccola fa la casa grande
A Taste of Emilia Romagna
A Taste of Emilia Romagna
One morsel and suddenly, I was immersed in the Italian Riviera. Spartaco and his dedicated team have masterfully brought Rimini to life!
- Mark, Food Enthusiast
One morsel and suddenly, I was immersed in the Italian Riviera. Spartaco and his dedicated team have masterfully brought Rimini to life!
- Mark, Food Enthusiast
Journey to Rimini
Journey to Rimini
With just a single taste, I was instantly transported to Italy. Spartaco and his family have truly captured the heart of Emilia Romagna!
- Emma, Gourmet Aficionado
With just a single taste, I was instantly transported to Italy. Spartaco and his family have truly captured the heart of Emilia Romagna!
- Emma, Gourmet Aficionado
Italian Reimagined
Italian Reimagined
With every bite, I felt like I was dining in the heart of Italy. Spartaco and his family have outdone themselves in recreating the unique flavors of Emilia Romagna!
- John, Foodie
With every bite, I felt like I was dining in the heart of Italy. Spartaco and his family have outdone themselves in recreating the unique flavors of Emilia Romagna!
- John, Foodie
Tutti a tavola!
Phone Number
813-374-5690
Restaurant
241 E. Davis Blvd Tampa Fl 33606